tag:blogger.com,1999:blog-5151046447294521040.post1805031484763742647..comments2023-10-12T21:53:06.000+09:00Comments on Something about Japan : The season of sweet potatoes has come!Yukohttp://www.blogger.com/profile/15454402407917506008noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5151046447294521040.post-84182182364272741882013-09-29T09:10:09.557+09:002013-09-29T09:10:09.557+09:00優子さん、こんにちは!
すみません。。。I haven't been to your bl...優子さん、こんにちは!<br /><br />すみません。。。I haven't been to your blog for such a long time, since uni is busy again. ><" <br /><br />I got excited about this post because 芋 is one of my favourite foods. ^0^ / It's a very nutritious root vegetable~~ The first time I had 大学芋 was actually in a Korean restaurant here in Brisbane. 私は大学芋がすごいと思う! It has the perfect balance of sweetness and slightly crunchy texture from the syrup. <br /><br />Since I like sweet potato a lot, I'm very familiar with what kinds they sell here in Australia now. ^_^ We have the regular オレンジ色芋、purple-skin white-flesh 芋 and white-skin purple-flesh 芋 (you might know it as Okinawan 芋). I love the third type because of its colour when cooked!<br /><br />That's another reason why I'd love to go to Japan... it's the land of sweet potato everything! haha~ (Well, in Autumn at least). I've never tried Naruto Kintoki bread, imo-yokan or imo-kenpi before. ^^;;<br /><br />Thanks once again for your interesting posts! :)サマンサnoreply@blogger.com